Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a single selected ex-Oloroso Sherry butt #101. Growing Wings #101 is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

Every November, the Dalmore whisky makers visit the distilleries historic sandstone warehouses to explore the ageing casks. In the chill shadows, the casks are meticulously assessed and only a handful with distinguishing attributes are hand selected from any one year. The matured Spirit from these casks is then masterfully married to create on harmonious vintage- a rare whisky that reveals the soul of that single year at the Dalmore.

Under the watchful eye of Dalmore's Master Distiller, the liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then transferred to Gonzalez Byass casks which have held 30YO Matusalem oloroso sherry. This additional enhancement period allows true flavour enrichment as the liquid changes profile in the cask and really allows the potential to shine through. A multifaceted whisky with a higher strength at 43.8% exposes real rarities in flavour. This is a true coming of age whisky. Aroma Seville oranges, bitter chocolate, Colombian coffee and vanilla. Palate Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan. Finish Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.

Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. The Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee. The Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.