From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Lovely passionfruit, lime zest and floral aromatics. The palate is crisp and bright with wonderful chalky minerality. Concentrated citrus, passionfruit and subtle mealy flavours provide layers of complexity.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.

Classical in its fresh herb, lime cordial and passionfruit seed with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating. Picking early has not only captured the classic herbal notes of the variety but has allowed for the vibrant acid profile to be balanced by the concentration from low yields, a hint of barrel weight and a touch of residual sugar retained from the fermentation.

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' Martinborough Vineyard Sauvignon Blanc shows perfumed aromas of passionfruit and guava and lemon blossom, beautifully balanced against creamy notes from the barrel fermentation.