A complex palate that speaks of its place. Aromas of blueberries and blackberries mingle with subtle hints of liquorice, creating a multi-layered bouquet. On the palate, the wine is full-bodied and velvety, with long, silky tannins. Flavours of blueberries and blackberries are accompanied by notes of dark chocolate and star anise. A seamless integration of quality oak that creates opulence and balance.

Deep, rich ruby tones. Darker and more moody than its sister wine the Blue Rock Pinot Noir. Ripe scents of dark cherry and plum with a high level of complexity; liquorice, herb and some delicate florals, very classy oak which is sitting at a really nice level offering terrific support. Delicious, vivid, ripe and sweet fruit in the core, framed by fine and silky tannins. An abundance of intensity but delivered with elegance and poise. Match with rolled hogget roast stuffed with sweetbreads and served with jus gras and crispy agria potatoes.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

The Annapolis Ridge Vineyard shows a dark garnet core with a neon cardinal rim. Aromatically, the wine offers notes of clove, cola and sweet black cherry. On the palate, prominent acidity takes over and assists by throwing wild blueberry, olallieberry and freshly picked tarragon across the tongue. The finish is framed by an intriguing texture of soft velvet and dust paired with crisp acidity indicative of its aging potential.

Glowing from the glass with a crimson core and a pale blush on the rim, the Santa Rita Hills opens with whispers of fresh pomegranate seeds, strawberry gelato, crème fraiche and fig leaf. The palate is layered and round exhibiting notes of strawberry preserves, redcurrant and rhubarb crisp. Slight oak tannins present themselves on the finish coupled with a hint of lemon, pepper brine.

Sitting just above the wine's surface, a layer of complex aromas evolves: fresh cranberry, pomegranate and raspberry that turns into crushed gravel, coast redwood forest floor, lemon zest and shiitake mushroom. In the mouth, the wine shows itself as indulgent with a pleasing depth and slight heft;similar cranberry, a touch of blue fruits and hints of lavender combine for a satiating richness. The wine closes with notes of brioche and strawberry tart, with very little tannin and a quench.

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

A complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.