Elegant, juicy and vibrant best sums up this Pinot Noir. Beautifully aromatic and silky smooth, this Pinot is perfectly matched with tender new season lamb chops on the BBQ.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

Aromas of raspberries, cherries and strawberries. This is a powerful Pinot Noir with earthy and savoury characters of wild mushrooms and spice with a touch of smoke and a long lingering finish.

An exhilarating array of aromas, with ripe cherry and plum layered over subtle oaky notes. Rich and intense dark fruit characters balance seamlessly with soft, velvety tannins.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

This wine has a lovely red colour. It is fine, delicate, subtle but still vivid! Tannins are delicate. Aromas of cherry and morello cherry.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

A complex palate that speaks of its place. Aromas of blueberries and blackberries mingle with subtle hints of liquorice, creating a multi-layered bouquet. On the palate, the wine is full-bodied and velvety, with long, silky tannins. Flavours of blueberries and blackberries are accompanied by notes of dark chocolate and star anise. A seamless integration of quality oak that creates opulence and balance.