Gently tangy Sauvignon Blanc with lime zest, passionfruit and peppery capsicum flavours. Subtle fruit sweetness contrasts nicely with the wine's grassy character.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

The nose reveals gourmet aromas of small red fruits. An aromatic and gourmet rosé, well balanced and seducing, with notes of apricot and fresh raspberry.

The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases boysenberry and blueberry fruits enveloped in soft caramel flavours, complemented with spicy leather and earthy musky violets.

Initial Shiraz aromas include ripe plum and cherry, followed by the leafy, cedary spice and red currant aromas of Cabernet Sauvignon. The palate is rich and very generous, yet soft and supple. Balanced flavours linger throughout the long finish.

With a delicate pink hue and fresh flavours, Blush is a toast to moments of joy. It reveals vibrant aromas of pink grapefruit, lime and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes. Perfect as an aperitif, this wine is best served chilled and can also be enjoyed with fresh alfresco fare.

A smooth, full-bodied, dry red wine with rich, intense berry fruit flavours and subtle aromas.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruit, and nuts.

Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.