The Saltram No.1 Shiraz is one of the most decorated wines to be made from the Barossa. Sourced from low-yielding vines primarily along the Eastern fringe of the Barossa Valley floor, the wine is a perfect postcard of the strength, power and character that is typical of iconic Barossa Shiraz. Made in traditional style open fermenters and with a deep intensity in both colour and flavour, it is a wine that will never disappoint. Saltram wines have long been known for their richness, intensity, and character: this wine reflects these attributes while exploring the depth of the Barossa.

Layered fruit, dark seductive spice and beautiful French oak toast with a rich, opulent and long palate full of succulent ripe fruit and silky tannins match beautifully to fine cuts of meat or wild Marlborough game.

Founded in Reims 1811, Champagne Charles de Cazanove is one of the oldest in the region with a glorious brand history. 100% family-owned by 4th generation winemakers, the Rapenau family. Today's wine combines tradition with modernity through two centuries of dedication to Champagne. 60% Pinot Noir and 40% Chardonnay. Aged 9 years on yeast lees for extra complexity and richness.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

This wine is fine deep tawny colour, with complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed and a luscious long finish. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine.

This 10 Year Old Port is smooth, well balanced and mature and is ready for drinking now. Dow's 10 Years Old Tawny has a bright tawny colour. On the nose brimming with aromas of candied fruit and toffee, beautifully combined with some mature ripe fruit. On the palate vibrant nutty flavours, perfect balance and with a lovely long finish.

Brut Majeur perfectly represents the AYALA style. The Chardonnay, emblematic grape variety, present at 55% in this cuvée expresses all its purity and elegance. An extended ageing of three years in the cellars confers the final touch to this cuvée, where balance and precision coexist with finesse and elegance. An ultimate Champagne aperitif, Brut Majeur will also harmoniously accompany every moment of the meal: white fish, shellfish, poultry, or a cheese platter.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Bullnose is a dark ruby colour with aromas and fl avours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.