Complex and elegantly structured. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from Tohu's Awatere Valley vineyard. A complex and elegantly structured wine.

The growing conditions in Marlborough mean that it is well-suited for the production of world class Chardonnay. A relatively cool climate results in a long, even growing season which is great for flavour development. This means that TWR can make a style of Chardonnay which balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings - which is unashamedly the style they like to drink!

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.

The Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms, brioche, and toasted hazelnuts. The palate displays stone fruits along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish. This wine has a tight mineral structure and will develop a creamy texture as it matures.

Aromas of raspberries, cherries and strawberries. This is a powerful Pinot Noir with earthy and savoury characters of wild mushrooms and spice with a touch of smoke and a long lingering finish.

Dry to taste, macerated cherries & raspberries are offset by blood orange & pomegranate. A beautiful mouthfeel with real presence leads to a refreshingly long juicy finish. Mouth candy with mojo... this flaming Dame recruits the coolest of admirers.

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. This is a wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive and dried tobacco enveloping a dense core of blue fruits. The wine has a lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.