Dark, rich aromas of plum & dark fruits finish with a rich, round palate containing fine grained tannins.

Oyster shell aromatics give way to a white peach & pear flavoured profile.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

A blend of Grenache and Syrah grapes, this wine is elegant and round with a spicy finish.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.