This Blush Riesling is a playfully versatile accessory for any gathering. The subtle berry flavours and hint of spice make it a perfect match for barbeques or antipasto platters, and the refreshing citrus flavours taste delicious just on their own! Share this wine while getting ready for a night out, take it along to your next BYO, or gift it to your bestie - the Estate Blush Riesling will add a touch of style to any moment.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Aromas from pear drops, peach and honeydew.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and a delicious oaky complexity.

A Bordeaux blend of mainly Merlot and Malbec, this beautifully delicate wine shows flavours of red berries, watermelon and a touch of spice. Fresh and crisp on the palate, with a dry finish, this wine is sure to delight the senses.

A powerfully expressive wine that is juicy and flavoursome, offering layers of gorgeous tropical and citrus fruits and a thirst-quenching finish.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This Rosé is a bone-dry, crisp style using equal parts of Pinot Noir and Pinot Gris from across the Marlborough region. In the glass a pretty, aromatic nose with notes of pomegranate molasses, red delicious toffee apple, strawberry conserve and crab apple jelly. The palate has a round mouthfeel, with a smooth and ethereal texture. This wine is bone dry with delicately balanced acidity. Perfect as an aperitif.