Crisp, clean and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Grapes sourced for Ruffino Prosecco Rosé are from highly sought-after vineyards located in the Friuli Venezia Giulia and Veneto regions of Northeastern Italy, an area known for high-quality sparkling wine production. Fresh and fragrant with notes of strawberry and slight hints of rose petals, this wine has elegant bubbles and refreshing acidity. Red berries and white fruits that linger through the finish.

The bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers with pear and peach like white fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics.

Delicate, rich citrus fruit notes from the Chardonnay grapes followed by a creamy finish from the Pinot Noir grapes.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia.

A dry, zesty and fresh sparkling wine with enticing green apple and pear characters complemented by citrus notes.

Introducing this sparkling gem all the way from the stunning vineyards of Northwest Italy, the Home of Prosecco. Featuring hints of pear and golden apple with a signature tingle to finish, its fun in a bottle.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Two hundred years ago, in 1818, Madame Clicquot created the very first blended Rosé in the Champagne region. She broke with the accepted practice of using an elderberry-based preparation to colour the wine and instead blended some of her fine Bouzy red wine with her classic Champagne. The result was the first blended Rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. Full bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, Veuve Clicquot's Rosé is a burst of red fruits and the expression of Madame Clicquot's ingenious and audacious spirit.

Very French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.