A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

The 5th Generation range honours the winemaking endeavours of Grant Burge over five generations while showcasing the exemplary fruit and unrivalled quality produced in our highly acclaimed Barossa region.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

The nose is generous; red and black fruit aromas are perfectly balanced with strawberry, cassis, nutmeg, and cinnamon, with vanilla, and mocha from the wine's time in French oak, which also lends a sensation of sweetness on the midpalate. In the mouth it is balanced, with smooth tannins and rich flavours, with fresh fruit acidity and a classic dry finish.

An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is a sultry shade of magenta in the glass. The aromas that emerge first are smoky and savoury, with dark fruits showing next. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits and leather.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

St Hallett has been producing fine wines since it was established in 1944. All of the fruit used in every bottle of St Hallett wine is grown, made and matured in the Barossa with some of the fruit coming from some of the oldest vineyards in the world. Shiraz Grenache Touriga - This wine is a great example of bright fruit and varietal characteristics and shows lots of lush plum and cherry flavours up front.