This wine is ready to drink now with something suitably Spanish like Paella.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.

Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm and firm on the palate, with delicate acidity.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins.

Bright crimson in colour. The glass is full of raspberry, blueberry and cherry aromas with a touch of wild fennel. A vibrant palate of pomegranate and raspberry flavours with a fresh tannin finish