The Second bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 7,824 bottles this whisky is made from New Zealand Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller , Anthony Lawry, describes the whisky as having flavours of citrus blossom and poached pears. Elegant all-spice. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

Manuka Smoked Single Malt. Aged by New Zealand's irrepressible tide of climate and season to incite a whisky whose character is at variance with the volatility of its own creation.

Full Flight is the final expression of The Cardrona Single Malt Whisky coming of age. Aged for seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Full Flight is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a single selected ex-Oloroso Sherry butt #101. Growing Wings #101 is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

FULL NOISE - Limited Edition Cask Strength Manuka Smoke Single Malt. Thomson drinkers have been asking for a cask strength Manuka Smoke bottling for ages... and now it's here. Thomson have called it Full Noise, denoting the cask strength ABV (54.2%), and the deeper, more abundant smoke notes. They're going big with this limited edition, cask strength, single malt. Aged in American oak ex Bourbon cask, made with 100% NZ grown malt, Manuka smoked. A uniquely NZ dram.

Made from 100% New Zealand grown malted rye and malted barley. This Thomson have crushed, mashed, fermented and finally double distilled through their copper pot stills. Aged in both American oak and French oak casks.

A limited edition bottling handcrafted at the Thomson Whisky distillery. 100% NZ malted barley, smoked with South island peat, and matured in a local Pinot Noir cask. Nose - candied prunes and vanilla with rich Peat smoke. Palate - jammy stone fruit, developing into blood orange and barley sugars. Smoke enveloping the finish.

Zeitgeist 2nd Edition is here. The second coming of one of the Thomson's most sought after single cask bottlings. Zeitgeist first edition was released in Feb 2018 and over the years has been one of the most 'searched' whiskies worldwide from the Thomson portfolio. Meanwhile Head Distiller Mathew Thomson thought to put down more spirit in the same Zeitgeist style, replicating the spec and maturation process. The result was well worth the wait. Thomson are now thrilled to release a 2nd edition of this succulent single malt whisky. Offering a juicy mix of rich tannins, fresh sweet orange zest, stewed fruits, and gentle vanilla. More savoury, spicy and woody than the first edition, they love how the spirit has shaped up. Just 252 bottles are available of this limited edition single cask bottling. Enjoy!

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.