Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma